- 20 oz frozen shredded hash browns, thawed
- 1 lb halal turkey breakfast sausage
- 1 small yellow onion, diced
- 8 large eggs
- 1 cup whole milk
- 4 oz cream cheese, softened
- 2 cups shredded cheddar cheese, divided
- 1 tablespoon ranch seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Butter or oil, for greasing the baking dish
- Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook the turkey sausage in a large skillet over medium heat, breaking it into crumbles.
- Add the diced onion and cook until softened.
- Drain any excess liquid or fat.
- Spread the thawed hash browns evenly across the bottom of the prepared baking dish.
- Add the cooked sausage and onion over the hash browns.
- Dot the softened cream cheese evenly over the sausage layer.
- Sprinkle half of the shredded cheddar over the top.
- In a large bowl, whisk together the eggs, milk, ranch seasoning, garlic powder, and black pepper.
- Pour the egg mixture evenly over the casserole.
- Sprinkle the remaining cheddar on top.
- Bake uncovered for 40–45 minutes, or until the center is set.
- Check that the center reaches 160°F.
- Let the casserole rest for 10 minutes before slicing and serving.
- Author: Emily Carter
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American