This slow cooker chicken stuffing casserole combines tender chicken, creamy sauce, green beans, and buttery seasoned stuffing for an easy family dinner.
Total Time:4 hours 45 minutes
Yield:6 servings
Ingredients
1½ to 2 lb boneless skinless halal chicken breasts
1 can (10.5 oz) cream of chicken soup
1/2 cup sour cream
3/4 cup halal-certified chicken broth, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
2 cups green beans, fresh or frozen
1 package (6 oz) dry seasoned stuffing mix
4 tablespoons unsalted butter, melted
Instructions
Lightly grease a 6-quart slow cooker.
Arrange the chicken breasts in a single layer on the bottom.
Season with garlic powder, onion powder, and black pepper.
Mix the cream of chicken soup, sour cream, and 1/2 cup chicken broth.
Spread the creamy mixture evenly over the chicken.
Add the green beans in an even layer.
Combine the dry stuffing mix with melted butter and the remaining 1/4 cup broth.
Spoon the stuffing loosely over the green beans without pressing it down.
Cover and cook on LOW for 4–5 hours.
Check that the thickest part of the chicken reaches 165°F.
Remove the lid and let the casserole rest for 10 minutes.
