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Taco Tater Tot Casserole with crispy golden tater tots and melted cheese

Taco Tater Tot Casserole

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An easy Taco Tater Tot Casserole made with seasoned ground beef, salsa, corn, melted cheese, and crispy golden tater tots

  • Total Time: 50 mins
  • Yield: 6 servings

Ingredients

  • For about 6 to 8 servings, use:
  • 1½ pounds halal-certified ground beef
  • 1 small yellow onion, diced
  • 2 cloves garlic, minced
  • 2 tablespoons taco seasoning
  • 1 cup salsa
  • 1 can diced tomatoes, well drained
  • 1 cup corn, drained or thawed
  • ½ cup sour cream
  • 2 cups shredded cheddar or Mexican-style cheese, divided
  • 1 bag frozen tater tots, about 28 to 32 ounces
  • ½ teaspoon salt, or to taste
  • ¼ teaspoon black pepper
  • Optional green onions, cilantro, diced tomatoes, avocado, or jalapeños for serving

Instructions

  1. Brown the ground beef with onion, add garlic, taco seasoning, salsa, tomatoes, and corn. Stir in sour cream and half the cheese. Transfer to a 9×13-inch baking dish, add remaining cheese, top with frozen tater tots, and bake uncovered at 400°F for 30–35 minutes.

Notes

Nutrition estimate per serving, based on 8 servings: approximately 520 calories, 27 g protein, 37 g carbohydrates, 30 g fat, 9 g saturated fat, 4 g fiber, 5 g sugar, and about 900 mg sodium. Exact values will vary by brands and toppings.

  • Author: Emily Carter
  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Category: Dinner
  • Method: Baking
  • Cuisine: American